Journal of Advanced Healthcare and Medical Sciences
2021, Volume-1, Issue-1 : 50-52
Review Article
Pharmaceutical Ingredients and Pharmacological Activities of Moringa oleifera: A Comprehensive Review
Received
Aug. 27, 2021
Accepted
Oct. 19, 2021
Published
Dec. 31, 2021
Abstract

Moringa oleifera Lam., commonly known as the drumstick or horseradish tree, is an important medicinal and nutritional plant native to South Asia and widely cultivated across tropical and subtropical regions. It has gained global attention for its exceptional nutritive value and diverse pharmacological activities. Every part of this multipurpose plant—leaves, seeds, flowers, bark, and roots—contains valuable bioactive compounds such as flavonoids, phenolic acids, alkaloids, glucosinolates, terpenoids, vitamins, and essential minerals. These constituents contribute to a broad spectrum of biological functions, including antioxidant, anti-inflammatory, antimicrobial, anticancer, hepatoprotective, cardioprotective, and neuroprotective effects.

 

Recent phytochemical analyses have confirmed that M. oleifera is particularly rich in quercetin, kaempferol, chlorogenic acid, and isothiocyanates, which play a pivotal role in neutralizing free radicals and modulating oxidative stress pathways. Pharmacological investigations, both in vitro and in vivo, have demonstrated that M. oleifera extracts suppress pro-inflammatory cytokines, enhance antioxidant enzyme activity, and exhibit cytotoxic potential against various cancer cell lines. Moreover, its seeds and seed oil show antimicrobial properties, while leaves are known to regulate blood glucose and lipid profiles, offering protection against metabolic disorders.

 

Despite its extensive traditional use, the full therapeutic potential of M. oleifera remains underexplored in clinical settings. Standardization of extraction methods, dosage optimization, and molecular-level understanding of active compounds are critical for future pharmaceutical development. This review consolidates recent advancements in the phytochemical characterization and pharmacological evaluation of M. oleifera, emphasizing its role as a promising natural source of nutraceuticals and therapeutic agents

Keywords
INTRODUCTION

Moringa oleifera, a fast-growing, drought-resistant tree native to the Indian subcontinent, has been traditionally used in folk medicine for centuries. Known as the “miracle tree,” every part of M. oleifera—leaves, seeds, flowers, bark, and roots—has been reported to possess therapeutic properties. Historically, it has been utilized for treating inflammation, infections, diabetes, hypertension, and malnutrition. Its nutritional richness, including vitamins A, C, and E, minerals, and essential amino acids, underpins its widespread use as a dietary supplement.

 

The leaves of M. oleifera are particularly noted for their high antioxidant content, which includes polyphenols, flavonoids, and carotenoids. These compounds play a crucial role in scavenging free radicals, thereby reducing oxidative stress and preventing cellular damage. Various studies have correlated the antioxidant potential of M. oleifera with the prevention of chronic diseases such as cardiovascular disorders, diabetes, and cancer.

 

Seeds and seed oil of M. oleifera also contribute significantly to its pharmacological profile. Seed oil is rich in monounsaturated and polyunsaturated fatty acids, which have demonstrated cardioprotective effects in animal models. The seeds also contain bioactive peptides with antimicrobial and anti-inflammatory properties, making them suitable for both nutraceutical and therapeutic applications.

 

Moringa oleifera flowers, though less studied than leaves and seeds, are a source of important phytochemicals with antioxidant and anti-inflammatory properties. The root and bark contain alkaloids and other secondary metabolites that have demonstrated hepatoprotective and analgesic activities in preclinical studies. The presence of diverse bioactive constituents across various plant parts emphasizes its multifaceted medicinal potential.

 

Recent scientific interest has focused on validating traditional claims through pharmacological and molecular studies. Research has explored mechanisms such as inhibition of pro-inflammatory cytokines, modulation of oxidative stress pathways, and cytotoxic effects against cancer cell lines. This review aims to consolidate existing knowledge on the phytochemistry and pharmacology of M. oleifera, providing insights for future research and potential clinical applications.

 

Materials and Methods

This comprehensive review was conducted by systematically searching scientific databases, including PubMed, Scopus, Web of Science, and Google Scholar, using keywords such as “Moringa oleifera phytochemistry,” “pharmacological activities,” “antioxidant,” “anti-inflammatory,” and “medicinal uses.” Articles published between 2000 and 2021 were included. Studies involving in vitro, in vivo, and clinical trials were considered. Data were extracted on phytochemical composition, pharmacological activities, mechanisms of action, and therapeutic applications.

 

Extraction Methods:

Various solvents such as methanol, ethanol, acetone, water, and ethyl acetate have been used to extract bioactive compounds from M. oleifera leaves, seeds, and flowers. Techniques include maceration, Soxhlet extraction, ultrasonication, and microwave-assisted extraction. The choice of extraction method significantly affects yield, composition, and bioactivity of the extracts.

 

Phytochemical Screening:

Standard qualitative and quantitative assays were employed to identify alkaloids, flavonoids, phenolics, tannins, saponins, glucosinolates, and other secondary metabolites. High-performance liquid chromatography (HPLC), gas chromatography-mass spectrometry (GC-MS), and liquid chromatography-mass spectrometry (LC-MS) were used for compound profiling.

 

Results

Phytochemical Composition

 

Table 1: Phytochemical constituents of Moringa oleifera (leaves, seeds, flowers, roots)

Plant Part

Major Phytochemicals

Bioactive Properties

Leaves

Flavonoids (quercetin, kaempferol), phenolic acids, vitamins A, C, E, minerals

Antioxidant, anti-inflammatory, hepatoprotective, cardioprotective

Seeds

Glucosinolates, isothiocyanates, fatty acids, peptides

Antimicrobial, anti-inflammatory, anticancer

Flowers

Flavonoids, phenolics, saponins

Antioxidant, anti-inflammatory

Roots/Bark

Alkaloids (moringine), tannins, saponins

Hepatoprotective, analgesic, anti-inflammatory

 

Pharmacological Activities

  1. Antioxidant Activity: Leaf extracts demonstrate strong radical scavenging activity against DPPH, ABTS, and superoxide radicals. The high polyphenolic content contributes to inhibition of lipid peroxidation and DNA damage.
  2. Anti-inflammatory Activity: M. oleifera extracts inhibit pro-inflammatory cytokines such as TNF-α, IL-1β, and IL-6 in cellular and animal models. NF-κB and COX-2 pathway modulation underlies these effects.
  3. Antimicrobial Activity: Seed and leaf extracts exhibit bactericidal and fungicidal activity against Staphylococcus aureus, Escherichia coli, Salmonella spp., and Candida albicans.
  4. Anticancer Activity: Bioactive compounds, particularly isothiocyanates and flavonoids, induce apoptosis in breast, colon, and liver cancer cell lines through mitochondrial and caspase pathways.
  5. Cardioprotective Activity: Polyphenols and unsaturated fatty acids improve lipid profiles, reduce oxidative stress, and protect against myocardial injury in animal models.
  6. Neuroprotective Activity: Antioxidant and anti-inflammatory constituents mitigate neurodegeneration in models of Alzheimer’s and Parkinson’s disease.
  7. Hepatoprotective Activity: Flavonoids and phenolics protect hepatocytes against drug-induced toxicity and oxidative stress.

 

 

 

Discussion

Moringa oleifera demonstrates a wide pharmacological spectrum due to its diverse phytochemical profile. The synergistic effect of flavonoids, phenolic acids, and glucosinolates accounts for most of its therapeutic properties. Antioxidant activity is critical, as oxidative stress underlies many chronic diseases, including diabetes, cancer, and cardiovascular disorders. Leaf extracts, rich in polyphenols and vitamins, have shown significant protective effects in in vitro and in vivo studies.

Anti-inflammatory properties, mediated via NF-κB and MAPK pathways, make M. oleifera a promising candidate for treating chronic inflammatory conditions. Similarly, antimicrobial activity suggests potential applications in food preservation and treatment of infectious diseases. Seeds, with high isothiocyanate content, offer anticancer potential, while fatty acids provide cardioprotective benefits.

 

Comparisons with other medicinal plants indicate that M. oleifera provides a unique combination of nutritional and pharmacological benefits. Its neuroprotective and hepatoprotective properties further underscore its therapeutic versatility. However, most studies remain preclinical, highlighting the need for well-designed human clinical trials to establish safety, efficacy, and optimal dosage.

 

Conclusion

Moringa oleifera is a highly versatile medicinal plant with significant pharmacological potential. Its leaves, seeds, flowers, and roots contain bioactive compounds that exhibit antioxidant, anti-inflammatory, antimicrobial, anticancer, cardioprotective, neuroprotective, and hepatoprotective activities. While preclinical studies provide robust evidence, clinical validation is essential for translating these findings into therapeutic applications. Further research on molecular mechanisms, bioavailability, and standardized extraction methods is warranted to optimize its use in modern medicine.

 

Conflict of interest: The authors report no conflict of interest.

Acknowledgments: None

Funding source: No funding

 

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